At the MCL/4-Earth™ facility, we take food safety seriously. We have one of the strictest & most comprehensive food safety programs in the produce industry.
- Our HACCP based food safety program is audited and approved by Davis Fresh Technologies, one of the produce industry’s most stringent food handling advising bodies.
- We are QAI Certification to handle organics
- We rate every supplier for food safety compliance
- We undertake yearly audits of our suppliers all the way down to the field level
- We provide trace back system on all products passing through the MCL warehouse
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